Mediterranean Zucchini "Pasta" With Shrimp and Cherry Tomatoes
Per ServingMediterranean Zucchini "Pasta" With Shrimp and Cherry Tomatoes |
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|---|---|---|
| Makes: 5 | ||
| Serving Size: 1 cup | ||
| Calories | 140 | |
| Fat | 8 | g |
| Saturated Fat | 1.7 | g |
| Carbohydrate | 5 | g |
| Fiber | 2 | g |
| Sugars | 2 | g |
| Cholesterol | 100 | mg |
| Sodium | 595 | mg |
| Potassium | 350 | mg |
| Protein | 12 | g |
| Phosphorus | 185 | mg |
| Choices: Vegetable 1, Lean Meat 2, Fat 0.5 | ||
- Makes: 5
- Serving Size: 1 cup
- Preparation Time: 20 minutes
Ingredients
| 1 | garlic clove, minced | |
| 2 | Tbsp. | olive oil |
| 1 | large | zucchini |
| 1 | cup | halved cherry tomatoes |
| 1/2 | lb. | cooked, peeled, and deveined |
| shrimp | ||
| 1/4 | cup | sliced basil |
| 1 | Tbsp. | small capers, drained |
| 8 | sliced pitted black olives | |
| 2 | Tbsp. | crumbled feta cheese |
Directions
- In a small dish, combine the garlic and olive oil, and set aside for 15 minutes.
- Slice the zucchini lengthwise into thin strips. Then slice the strips into 1/4-inch-thick ribbons.
- In a large bowl, combine the cherry tomatoes, shrimp, basil, capers, and olives. Fold in the zucchini "pasta" and feta cheese. Drizzle with the garlic-infused olive oil, toss gently, and serve.
