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Asian Chicken Lettuce Cups

Per Serving

Asian Chicken Lettuce Cups

Makes: 4
Serving Size: 1 lettuce cup, about 1/2 cup chicken mixture
Calories 240
Fat 15 g
Saturated Fat 2.7 g
Carbohydrate 5 g
Fiber 2 g
Sugars 1 g
Cholesterol 60 mg
Sodium 270 mg
Potassium 335 mg
Protein 22 g
Phosphorus 225 mg
Choices: Vegetable 1, Lean Meat 3, Fat 2
  • Makes: 4
  • Serving Size: 1 lettuce cup, about 1/2 cup chicken mixture
  • Preparation Time: 20 minutes


2 cups shredded cooked rotisserie
chicken breast, skinned and boned
1/3 cup coarsely chopped water chestnuts
2 scallions, sliced (about 1/2 cup)
1/4 cup minced fresh mint
2 Tbsp. toasted sesame seeds
2 Tbsp. rice vinegar
1/2 tsp. Dijon mustard
1/4 tsp. chili sauce with garlic
3 Tbsp. peanut oil
1/2 tsp. toasted sesame oil

4 large Bibb lettuce leaves
1 lime, cut into wedge


  1. In a bowl, combine the chicken, water chestnuts, scallions, mint, and sesame seeds.
  2. In a small bowl, whisk together the rice vinegar, mustard, and chili sauce. Slowly add the peanut and sesame oils in a thin stream, whisking until emulsified.
  3. Add the dressing to the chicken mixture and mix well. Divide the chicken mixture among the lettuce leaves. Garnish each lettuce cup with lime wedges. Serve the lettuce cups at room temperature.

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