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Garlic Snow Peas With Cilantro

Per Serving

Garlic Snow Peas With Cilantro

Makes: 6
Serving Size: 1/2 cup
Calories 45
Fat 2.5 g
Saturated Fat 0.2 g
Trans Fat 0 g
Carbohydrate 4 g
Fiber 2 g
Sugars 2 g
Cholesterol 0 mg
Sodium 100 mg
Protein 2 g
Choices: Vegetable 1, Fat 0.5
  • Makes: 6
  • Serving Size: 1/2 cup


3 tsp. canola oil, divided
3 cups fresh (or frozen and thawed) snow peas, patted dry and trimmed
4 med. garlic cloves, minced
1/4 tsp. salt
1/4 to 1/2 cup chopped fresh cilantro leave


  1. Working in two batches, heat 1 1/2 tsp. of canola oil in a large nonstick skillet over medium-high heat. Add half of the snow peas; cook 3 minutes, or until they are just beginning to brown on the edges, using two utensils to toss easily. Add half the garlic and cook 30 seconds, stirring constantly. Set aside on a separate plate.
  2. Repeat with the remaining 1a tsp. of oil, snow peas, and garlic. When cooked, return the reserved snow peas to the skillet; add salt and cilantro and toss gently yet thoroughly. Serve immediately.

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