Raspberries in Zinfandel
Per ServingRaspberries in Zinfandel |
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Makes: 4 | ||
Serving Size: 1/2 cup | ||
Calories | 70 | |
Fat | 0 | g |
Saturated Fat | 0 | g |
Trans Fat | 0 | g |
Carbohydrate | 14 | g |
Fiber | 4 | g |
Sugars | 9 | g |
Cholesterol | 0 | mg |
Sodium | 0 | mg |
Protein | 1 | g |
Choices: Carbohydrate 1 |
- Makes: 4
- Serving Size: 1/2 cup
- Preparation Time: 3 minutes
- Marinating Time: 1 hour
Ingredients
2 | cups | raspberries, gently rinsed |
2 | Tbsp. | sugar |
1/4 | cup | fruity wine such as zinfandel |
Directions
Combine all ingredients in a serving bowl. Cover and let marinate at room temperature for 1 hour. To serve, add the berries and wine to individual dessert dishes.