Raspberries in Zinfandel
Per ServingRaspberries in Zinfandel |
||
|---|---|---|
| Makes: 4 | ||
| Serving Size: 1/2 cup | ||
| Calories | 70 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 14 | g |
| Fiber | 4 | g |
| Sugars | 9 | g |
| Cholesterol | 0 | mg |
| Sodium | 0 | mg |
| Protein | 1 | g |
| Choices: Carbohydrate 1 | ||
- Makes: 4
- Serving Size: 1/2 cup
- Preparation Time: 3 minutes
- Marinating Time: 1 hour
Ingredients
| 2 | cups | raspberries, gently rinsed |
| 2 | Tbsp. | sugar |
| 1/4 | cup | fruity wine such as zinfandel |
Directions
Combine all ingredients in a serving bowl. Cover and let marinate at room temperature for 1 hour. To serve, add the berries and wine to individual dessert dishes.
