Mexican Pizza
Per ServingMexican Pizza |
||
|---|---|---|
| Makes: 1 | ||
| Calories | 220 | |
| Fat | 4 | g |
| Saturated Fat | 1 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 38 | g |
| Fiber | 8 | g |
| Sugars | 4 | g |
| Cholesterol | 5 | mg |
| Sodium | 805 | mg |
| Protein | 10 | g |
| Choices: Starch 2, Lean meat 1 | ||
- Makes: 1
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
Ingredients
| 2 | (6-inch) corn tortillas | |
| 1/3 | cup | canned fat-free refried beans |
| 2 | Tbsp. | sliced mini sweet and/or jalapeño peppers |
| 1/4 | cup | hot or mild salsa |
| 1 | Tbsp. | 50% reduced-fat shredded sharp |
| cheddar cheese, such as Cabot | ||
| 1/4 | tsp. | olive oil |
Directions
- Preheat the oven or toaster oven to 375°F. Place the tortillas on a baking sheet or toaster oven tray. Spread the tortillas with refried beans, lay on the pepper slices, top with salsa, sprinkle with cheese, and drizzle with olive oil.
- Bake for 10 minutes, or until the cheese is melted and the tortillas are crisp.
