Diabetes Forecast

Macadamia Nut Tilapia

Per Serving

Macadamia Nut Tilapia

Makes: 4
Serving Size: 3 to 4 oz.
Calories 210
Fat 11 g
Saturated Fat 2.2 g
Trans Fat 0 g
Carbohydrate 4 g
Fiber 1 g
Sugars 2 g
Cholesterol 50 mg
Sodium 285 mg
Protein 24 g
Choices: Lean meat 3, Fat 1.5
  • Makes: 4
  • Serving Size: 3 to 4 oz.
  • Preparation Time: 10 minutes
  • Cooking Time: 7 to 10 minutes


3 Tbsp. reduced-sodium soy sauce
2 Tbsp. dry sherry
2 tsp. brown sugar
4 garlic cloves, minced
2 scallions, minced
1 tsp. fresh grated ginger
1/4 tsp. crushed red pepper flakes
4 tilapia fillets (4 oz. each) or other white fish as desired
1/4 cup coarsely chopped unsalted, toasted macadamia nuts
2 scallions, finely minced
1 Tbsp. toasted macadamia nut oil (or other aromatic oil such as sesame or walnut)


  1. In a shallow pan, mix together the soy sauce, sherry, brown sugar, garlic, scallions, ginger, and red pepper flakes. Add the tilapia fillets, and turn to coat. Cover and refrigerate for 1 hour.
  2. Preheat the oven broiler. Line a broiler pan with foil. Coat the foil with cooking spray. Drain the tilapia fillets from the marinade. Broil the fish 6 inches from the heat source, turning once for a total of 7 to 10 minutes or until cooked through.
  3. To serve, place the fillets on a platter. Sprinkle with macadamia nuts and scallions, and drizzle with macadamia nut oil.

Recipe Finder

Show me recipes in: