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Spicy Peanut Sauce

Per Serving

Spicy Peanut Sauce

Makes: 20 (makes 2 1/2 cups)
Serving Size: 2 Tbsp.
Calories 85
Fat 5 g
Saturated Fat 0.8 g
Trans Fat 0 g
Carbohydrate 7 g
Fiber 1 g
Sugars 3 g
Cholesterol 0 mg
Sodium 145 mg
Protein 4 g
Choices: Carbohydrate 0.5, Fat 1
  • Makes: 20 (makes 2 1/2 cups)
  • Serving Size: 2 Tbsp.
  • Preparation Time: 15 minutes
  • Cooking Time: 5 minutes


1 cup reduced-fat creamy peanut butter
1 1/2 cups reduced-sodium, low-fat chicken broth
1/4 cup fresh lime juice
3 Tbsp. Splenda Brown Sugar Blend
2 Tbsp. light (lower-sodium) soy sauce
2 Tbsp. peeled and grated fresh ginger
1/2 tsp. crushed red chili flakes


  1. Heat the peanut butter in a small saucepan over medium heat. Add the chicken broth, and mix until combined.
  2. Add in the remaining ingredients, and cook over medium-low heat for 5 minutes, or until thickened. Use as sauce over cooked shrimp, scallops, chicken, turkey, or beef.
Note: Sauce can be stored in a sealed container for 2 to 3 days in the refrigerator.

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