Quartet of Berries With Fresh Peach Sauce
Per ServingQuartet of Berries With Fresh Peach Sauce |
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|---|---|---|
| Makes: 8 | ||
| Serving Size: 1/2 cup | ||
| Calories | 55 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 13 | g |
| Fiber | 3 | g |
| Sugars | 10 | g |
| Cholesterol | 0 | mg |
| Sodium | 0 | mg |
| Protein | 1 | g |
| Exchanges: Fruit 1 | ||
- Makes: 8
- Serving Size: 1/2 cup
- Preparation Time: 5 minutes
Ingredients
| 1 | cup | hulled, rinsed, and sliced fresh strawberries |
| 1 | cup | fresh rinsed raspberries |
| 1 | cup | fresh rinsed blackberries |
| 1 | cup | fresh rinsed blueberries |
| Sauce | ||
| 2 | small | ripe peaches (11 oz.), peeled, pitted, and chopped (about 1 cup) |
| 1 1/2 | bsp. sugar | |
| 1 | Tbsp. | fresh lemon juice |
| Garnish | ||
| Fresh mint sprig |
Directions
- Combine the strawberries, raspberries, blackberries, and blueberries in a large bowl.
- Add the peaches, sugar, and lemon juice to a blender or food processor. Puree the peaches until smooth, about 60 seconds. Strain the puree with a sieve to remove any fibrous strings.
- To serve, add a pool of sauce to an individual plate. Top with 1/2 cup of the berries. Garnish with a sprig of mint. Repeat to use all the berries and peach sauce.