Sautéed Spinach and Garlic
Per ServingSautéed Spinach and Garlic |
||
|---|---|---|
| Makes: 4 | ||
| Serving Size: 1/4 recipe | ||
| Calories | 25 | |
| Fat | 0.4 | g |
| Saturated Fat | 0.1 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 4 | g |
| Fiber | 3 | g |
| Sugars | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 90 | mg |
| Protein | 3 | g |
| Choices: Vegetable 1 | ||
- Makes: 4
- Serving Size: 1/4 recipe
Ingredients
| 16 | oz. | baby spinach |
| 1 | clove garlic | |
| 1 | Tbsp. | balsamic vinegar or lemon juice (optional) |
Directions
- Rinse the spinach in a colander.
- Place spinach and garlic in a large nonstick skillet. Cook on medium-high heat until the spinach is tender, about 5 minutes.
- Sprinkle the spinach with a few drops of balsamic vinegar or lemon juice before serving (optional).
