Mushroom Garlic-Scented Rice
Per ServingMushroom Garlic-Scented Rice |
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|---|---|---|
| Makes: 5 | ||
| Serving Size: 1/5 recipe | ||
| Calories | 135 | |
| Fat | 0.2 | g |
| Saturated Fat | 0.1 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 30 | g |
| Fiber | 0 | g |
| Sugars | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 90 | mg |
| Protein | 3 | g |
| Choices: Starch 2 | ||
- Makes: 5
- Serving Size: 1/5 recipe
Ingredients
| 1 | cup | uncooked jasmine rice |
| 1 | clove garlic, peeled and minced | |
| 2 | cups | mushroom broth |
Directions
Place the rice, garlic, and mushroom broth in a small saucepan. Cover and turn to high. When you see the first sign of steam, turn the heat to low and simmer for 25 to 30 minutes, or prepare according to rice package directions.
