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Mashed Celery Root With Garlic

Per Serving

Mashed Celery Root With Garlic

Makes: 4
Serving Size: 1/4 recipe
Calories 70
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 14 g
Fiber 3 g
Sugars 3 g
Cholesterol 0 mg
Sodium 285 mg
Protein 3 g
Choices: Starch 1
  • Makes: 4
  • Serving Size: 1/4 recipe


2 lbs. celery root or celeriac
2 cloves garlic
1/2 tsp. fine sea salt
1/4 tsp. freshly ground black pepper
1/2 cup skim milk
1/4 cup chopped flat Italian parsley


  1. Cut the celery root into quarters or eighths and peel. Place celery root, garlic, salt, and pepper in a 4-quart saucepan and cover with water. Bring to a boil and cook until tender, about 15 minutes.
  2. When celery root is done, drain and mash with a large fork or potato masher. Stir in the milk and parsley.

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