|Serving Size: 1/2 recipe|
|Choices: Carbohydrate 0.5, Lean meat 4, Fat 1|
- Makes: 2
- Serving Size: 1/2 recipe
|3/4||lb.||large shrimp, peeled and deveined|
|1/4||tsp.||fresh-ground black pepper|
|1||Tbsp.||diced fresh ginger (or 1 tsp. ground ginger)|
|5||cloves garlic, crushed|
- Place shrimp in a bowl of water to soak while you prepare the other ingredients. Mix cornstarch, salt, black pepper, and ginger together in a medium bowl.
- Remove shrimp from water, pat dry with a paper towel, and add to the cornstarch mixture. Toss well to make sure all of the shrimp are covered with the mixture.
- Heat oil in a wok or skillet over high heat. When oil is smoking, add shrimp and garlic. Stir-fry 4 to 5 minutes.
- Serve shrimp over rice (not included in nutritional analysis).