Walnut Mini Baklava
Per ServingWalnut Mini Baklava |
||
|---|---|---|
| Makes: 15 | ||
| Serving Size: 1 baklava | ||
| Calories | 60 | |
| Fat | 3.5 | g |
| Saturated Fat | 0.2 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 7 | g |
| Fiber | 0 | g |
| Sugars | 5 | g |
| Cholesterol | 0 | mg |
| Sodium | 15 | mg |
| Potassium | 25 | mg |
| Protein | 1 | g |
| Choices: Carbohydrate 0.5, Fat 0.5 | ||
- Makes: 15
- Serving Size: 1 baklava
- Preparation Time: 5 minutes
- Cooking Time: 8 to 10 minutes
Ingredients
| 15 | mini | phyllo dough tart shells |
| 1/2 | cup | coarsely chopped walnuts |
| 1/4 | cup | honey |
| 2 | tsp. | fresh lemon juice |
| 1 | tsp. | grated lemon zest |
Directions
- Preheat the oven to 350°F. Set the phyllo dough tart shells on a baking sheet. Fill each shell evenly with walnuts. Bake for 8 to 10 minutes, or until the walnuts are toasted and the shells are crispy.
- Combine the honey, lemon juice, and lemon zest. Drizzle the honey mixture over the walnuts. Allow the baklava to cool for 2 minutes before serving.
