Mini Chocolate Coffee Ice Cream Cups (Small-Batch Version)
Per ServingMini Chocolate Coffee Ice Cream Cups (Small-Batch Version) |
||
|---|---|---|
| Makes: 1 serving | ||
| Serving Size: 1 cup | ||
| Calories | 70 | |
| Fat | 3 | g |
| Saturated Fat | 1.9 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 11 | g |
| Fiber | 1 | g |
| Sugars | 9 | g |
| Cholesterol | 0 | mg |
| Sodium | 10 | mg |
| Potassium | 60 | mg |
| Protein | 1 | g |
| Choices: Carbohydrate 1, Fat 0.5 | ||
- Makes: 1 serving
- Serving Size: 1 cup
- Preparation Time: 5 minutes
- Chilling Time: 30 to 45 minutes
Ingredients
| 16 | semisweet chocolate chips | |
| 2 | tsp. | light coffee ice cream |
| 1 | tsp. | chocolate syrup |
Directions
1 serving
- Place the chocolate chips in a small glass bowl, uncovered, and microwave at 50% power for 30 seconds. Remove the bowl, and stir the chocolate for 10 seconds. Continue to microwave at 50% power for 30 seconds. Stir the chocolate until it is completely melted.
- Using the back of a teaspoon or a small spatula, coat the sides and bottom of a small or mini silver foil paper baking cup with chocolate.
- Place the cup in the refrigerator, and chill until the chocolate shell hardens, approximately 30 to 45 minutes.
- Once the shell is hardened, scoop the coffee ice cream into the shell. Drizzle with chocolate syrup and serve immediately.
