Gram's Gingerbread
Per ServingGram's Gingerbread |
||
|---|---|---|
| Makes: 8 | ||
| Serving Size: 1/8 of gingerbread | ||
| Calories | 155 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 35 | g |
| Fiber | 3 | g |
| Sugars | 14 | g |
| Cholesterol | 0 | mg |
| Sodium | 195 | mg |
| Protein | 5 | g |
| Choices: Carbohydrate 2 | ||
- Makes: 8
- Serving Size: 1/8 of gingerbread
Ingredients
| 1/2 | cup | Splenda Sugar Blend for Baking |
| 1/2 | cup | molasses |
| 1/4 | cup | unsweetened applesauce |
| 1/2 | cup | egg substitute or egg whites, beaten |
| 1 1/2 | cups | whole wheat flour |
| 1 | tsp. | ginger, ground |
| 1 | tsp. | baking soda |
| 1/2 | cup | boiling water |
Directions
Mix together all the ingredients (except the water); then add water. Mix thoroughly. Bake in a loaf pan at 350°F for 30 minutes, or until a toothpick inserted into the center comes out clean.
