- Makes: 4
- Serving Size: 2 slices
Ingredients
| 1 |
Tbsp. |
Splenda Sugar Blend for Baking |
| 1/2 |
tsp. |
pure vanilla extract |
| 2 |
cups |
nonfat milk |
| 1 |
cup |
egg substitute |
| 8 |
|
slices whole-grain bread |
| 2 |
Tbsp. |
Smart Balance Light Spread |
Directions
Beat the Splenda, vanilla, milk, and egg substitute with a beater until well blended and smooth. Soak the bread in the batter. Heat the spread in a skillet, and carefully transfer the bread to the skillet. Cook the bread over medium heat until browned, and then flip to cook the other side.
