Arborio Rice and Fig Pudding (Small-Batch Version)
Per ServingArborio Rice and Fig Pudding (Small-Batch Version) |
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Makes: 4 | ||
Serving Size: 1/4 cup | ||
Calories | 120 | |
Fat | 1 | g |
Saturated Fat | 0.7 | g |
Trans Fat | 0 | g |
Carbohydrate | 24 | g |
Fiber | 1 | g |
Sugars | 12 | g |
Cholesterol | 5 | mg |
Sodium | 45 | mg |
Potassium | 195 | mg |
Protein | 5 | g |
Choices: Carbohydrate 1.5 |
- Makes: 4
- Serving Size: 1/4 cup
Ingredients
1/3 | cup | uncooked arborio rice |
1 2/3 | cups | 1% milk |
1 1/2 | Tbsp. | sugar |
1 1/2 | Tbsp. | finely diced dried figs |
1/8 | tsp. | vanilla extract |
Cinnamon for garnish |
Directions
In a heavy pan, combine the rice, milk, and sugar. Bring to a gentle boil over high heat. Proceed with step 1 as above, cooking the rice for 20 to 25 minutes. If serving the pudding cold, stop cooking sooner, when the pudding is a bit runny. Follow steps 2, 3, and 4 from this recipe.