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Arborio Rice and Fig Pudding (Small-Batch Version)

Per Serving

Arborio Rice and Fig Pudding (Small-Batch Version)

Makes: 4
Serving Size: 1/4 cup
Calories 120
Fat 1 g
Saturated Fat 0.7 g
Trans Fat 0 g
Carbohydrate 24 g
Fiber 1 g
Sugars 12 g
Cholesterol 5 mg
Sodium 45 mg
Potassium 195 mg
Protein 5 g
Choices: Carbohydrate 1.5
  • Makes: 4
  • Serving Size: 1/4 cup


1/3 cup uncooked arborio rice
1 2/3 cups 1% milk
1 1/2 Tbsp. sugar
1 1/2 Tbsp. finely diced dried figs
1/8 tsp. vanilla extract
Cinnamon for garnish


In a heavy pan, combine the rice, milk, and sugar. Bring to a gentle boil over high heat. Proceed with step 1 as above, cooking the rice for 20 to 25 minutes. If serving the pudding cold, stop cooking sooner, when the pudding is a bit runny. Follow steps 2, 3, and 4 from this recipe.

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