Italian Cream Cheese Spread
Per ServingItalian Cream Cheese Spread |
||
|---|---|---|
| Makes: 24 (makes 1 cup) | ||
| Serving Size: 2 tsp. | ||
| Calories | 30 | |
| Fat | 2.5 | g |
| Saturated Fat | 1.3 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 1 | g |
| Fiber | 0 | g |
| Sugars | 1 | g |
| Cholesterol | 5 | mg |
| Sodium | 55 mg (without added salt) | |
| Protein | 1 | g |
| Choices: Fat 0.5 | ||
- Makes: 24 (makes 1 cup)
- Serving Size: 2 tsp.
- Preparation Time: 5 minutes
Ingredients
| 1 | package | (8 oz.) reduced-fat cream cheese |
| 2 | Tbsp. | finely minced fresh basil |
| 3 | sun-dried tomatoes, rehydrated and minced | |
| 2 | tsp. | olive oil |
| 1 | minced scallion | |
| Salt and pepper to taste |
Directions
In a small bowl, combine all ingredients and mash well with a fork.
