Italian Cream Cheese Spread
Per ServingItalian Cream Cheese Spread |
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Makes: 24 (makes 1 cup) | ||
Serving Size: 2 tsp. | ||
Calories | 30 | |
Fat | 2.5 | g |
Saturated Fat | 1.3 | g |
Trans Fat | 0 | g |
Carbohydrate | 1 | g |
Fiber | 0 | g |
Sugars | 1 | g |
Cholesterol | 5 | mg |
Sodium | 55 mg (without added salt) | |
Protein | 1 | g |
Choices: Fat 0.5 |
- Makes: 24 (makes 1 cup)
- Serving Size: 2 tsp.
- Preparation Time: 5 minutes
Ingredients
1 | package | (8 oz.) reduced-fat cream cheese |
2 | Tbsp. | finely minced fresh basil |
3 | sun-dried tomatoes, rehydrated and minced | |
2 | tsp. | olive oil |
1 | minced scallion | |
Salt and pepper to taste |
Directions
In a small bowl, combine all ingredients and mash well with a fork.