Green Mayonnaise
Per ServingGreen Mayonnaise |
||
|---|---|---|
| Makes: 6 (makes 1 cup) | ||
| Serving Size: 1 Tbsp. | ||
| Calories | 50 | |
| Fat | 5 | g |
| Saturated Fat | 0.8 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 1 | g |
| Fiber | 0 | g |
| Sugars | 1 | g |
| Cholesterol | 5 | mg |
| Sodium | 130 mg (without added salt) | |
| Protein | 0 | g |
| Choices: Fat 1 | ||
- Makes: 6 (makes 1 cup)
- Serving Size: 1 Tbsp.
- Preparation Time: 5 minutes
Ingredients
| 1 | cup | reduced-fat mayonnaise |
| 1/4 | cup | chopped parsley |
| 2 | tsp. | apple cider vinegar or tarragon vinegar |
| 1 | tsp. | fresh minced tarragon |
| 1 | sliced scallion | |
| Salt and pepper to taste |
Directions
Put all ingredients in a food processor, and process until well combined.
