Pot Stickers With Soy Dipping Sauce
Per ServingPot Stickers With Soy Dipping Sauce |
||
|---|---|---|
| Makes: 16 (makes 32 pot stickers) | ||
| Serving Size: 2 pot stickers, 2 tsp. dipping sauce | ||
| Calories | 75 | |
| Fat | 1 | g |
| Saturated Fat | 0.3 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 10 | g |
| Fiber | 0 | g |
| Sugars | 0 | g |
| Cholesterol | 20 | mg |
| Sodium | 190 | mg |
| Protein | 5 | g |
| Choices: Lean meat 1 | ||
- Makes: 16 (makes 32 pot stickers)
- Serving Size: 2 pot stickers, 2 tsp. dipping sauce
- Preparation Time: 25 minutes
- Cooking Time: 3 minutes
Ingredients
| Soy Dipping Sauce | ||
| 1/3 | cup | reduced-sodium soy sauce |
| 2 | Tbsp. | hoisin sauce |
| 2 | Tbsp. | water |
| 1 | Tbsp. | rice vinegar |
| 1 | tsp. | toasted sesame oil |
| Pot Stickers | ||
| 1/2 | tsp. | salt |
| 1/2 | cup | shredded cabbage |
| 1/2 | cup | cooked small shrimp |
| 1/2 | lb. | lean ground pork |
| 1 | Tbsp. | reduced-sodium soy sauce |
| 1 | Tbsp. | rice wine, sherry, or white wine |
| 2 | tsp. | minced scallions |
| 2 | tsp. | toasted sesame oil |
| 1 | tsp. | finely minced peeled fresh ginger |
| 1 | clove garlic, minced | |
| 32 | wonton wrappers (each about 3 1/2 inches square) |
Directions
- Prepare the dipping sauce. Stir together the soy sauce, hoisin sauce, water, vinegar, and oil in a small bowl. Stir again just before serving.
- Sprinkle salt over the shredded cabbage, and let stand for 5 minutes before squeezing out the liquid. Also squeeze out any liquid from the shrimp.
- Mix together the cabbage, shrimp, pork, soy sauce, wine, scallions, oil, ginger, and garlic. The filling can be mixed and refrigerated for up to 6 hours in advance.
- On each wrapper, place about 2 tsp. of the mix, moisten the edges with a little bit of water, and fold over to seal. Press out as much air as possible to ensure a tight seal. Keep the wrappers covered with a damp cloth while you work. (At this point, if you desire, you can freeze the pot stickers individually on a cookie sheet and transfer them to a plastic bag after they are frozen. They will keep in the freezer for up to a month. Defrost the pot stickers before continuing.)
- Bring a large pot filled with 3 quarts of water to a boil. When the water comes to a full rolling boil, add 5 or 6 pot stickers to the water, and cook for 2 to 3 minutes, until the wrapper becomes translucent. Remove with a slotted spoon, place on a platter, and keep warm. Repeat with all the remaining pot stickers, or cook as many as desired and freeze the rest. Serve with the dipping sauce.
