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The Healthy Living Magazine

Peanut Butter Balls

Per Serving

Peanut Butter Balls

Makes: 24
Serving Size: 1 ball
Calories 125
Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Carbohydrate 14 g
Fiber 2 g
Sugars 6 g
Cholesterol 0 mg
Sodium 60 mg
Protein 4 g
Choices: Carbohydrate 1, Fat 1
  • Makes: 24
  • Serving Size: 1 ball
  • Preparation Time: 15 minutes
  • Refrigeration Time: 2 hours


1 1/2 cups reduced-fat peanut butter
2/3 cup raisins
3 Tbsp. honey
1 1/2 cups shredded wheat cereal, finely crushed


  1. In a medium bowl, stir together the peanut butter, raisins, and honey. Place the crushed shredded wheat in a shallow bowl or on a plate.
  2. Using a small melon baller, make 24 balls. Coat each ball with some shredded wheat. Set the balls on a cookie sheet lined with waxed paper.
  3. Refrigerate for 2 hours to set.

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