Balsamic and Feta Pizza
Per ServingBalsamic and Feta Pizza |
||
|---|---|---|
| Makes: 8 | ||
| Serving Size: 1 slice | ||
| Calories | 120 | |
| Fat | 2.5 | g |
| Saturated Fat | 1.4 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 21 | g |
| Fiber | 3 | g |
| Sugars | 4 | g |
| Cholesterol | 0 | mg |
| Sodium | 265 | mg |
| Protein | 6 | g |
| Choices: Starch 1, Vegetable 1, Fat 0.5 | ||
- Makes: 8
- Serving Size: 1 slice
Ingredients
| 1/2 | cup | balsamic vinegar |
| 1 | (12-inch) prepackaged whole wheat | |
| Italian pizza crust | ||
| Olive oil nonstick spray | ||
| 2 | garlic cloves, minced | |
| 2 | plum (Roma) tomatoes, sliced | |
| 1/3 | cup | reduced-fat feta cheese, crumbled |
Directions
- Preheat the oven to 375°F.
- Add balsamic vinegar to a small saucepan over medium-high heat. Bring to a boil. Reduce to a simmer, and cook until the vinegar becomes a syrup (about 10 minutes).
- Lightly spray the pizza crust with olive oil. Sprinkle minced garlic on top. Spread balsamic syrup evenly over the crust. Arrange the tomato slices around the pizza.
- Sprinkle the cheese on top, and bake on a rack in the oven for 10 minutes.
