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The Healthy Living Magazine

Quinoa Salad

Per Serving

Quinoa Salad

Makes: 7
Serving Size: 1/2 cup
Calories 120
Fat 7 g
Saturated Fat 0.9 g
Trans Fat 0 g
Carbohydrate 13 g
Fiber 2 g
Sugars 1 g
Cholesterol 0 mg
Sodium 10 mg (without added salt)
Choices: Starch 1, Fat 1
  • Makes: 7
  • Serving Size: 1/2 cup
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes

Ingredients

2 cups water
1 cup quinoa, rinsed in a fine sieve
1/4 cup chopped red pepper
1/4 cup chopped yellow pepper
1/4 cup chopped carrot
1/4 cup chopped celery
2 Tbsp. minced parsley
Dressing
3 Tbsp. olive oil
1 Tbsp. lemon zest
3 Tbsp. lemon juice
1 garlic clove, minced
Salt and pepper to taste

Directions

  1. Boil the water in a small saucepan. Slowly add the rinsed quinoa to the water, bring to a boil again, lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Remove the quinoa from the pan; put in a bowl to cool.
  2. Add the vegetables and parsley to the quinoa. Mix together the remaining ingredients and pour over the quinoa mixture. Cover and refrigerate for 30 minutes.
 

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