Roma Tomato Jam
Per ServingRoma Tomato Jam |
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Makes: 32 (makes 1 pint) | ||
Serving Size: 1 Tbsp. | ||
Calories | 15 | |
Fat | 0 | g |
Saturated Fat | 0 | g |
Trans Fat | 0 | g |
Carbohydrate | 4 | g |
Fiber | 0 | g |
Sugars | 4 | g |
Cholesterol | 0 | mg |
Sodium | 0 mg (without added salt) | |
Protein | 0 | g |
- Makes: 32 (makes 1 pint)
- Serving Size: 1 Tbsp.
- Preparation Time: 25 minutes
- Cooking Time: 1 hour, 15 minute
Ingredients
1 1/2 | lbs. | fresh Roma tomatoes, |
cored and coarsely chopped | ||
1/2 | cup | sugar |
2 | Tbsp. | fresh lime juice |
1/4 | tsp. | cinnamon |
pinch | cloves | |
Salt to taste |
Directions
A savory jam that's delicious on meat, fish, or bread.
Combine all the ingredients in a heavy saucepan, and bring to a boil. Lower the heat, and simmer for 1 hour and 15 minutes, or until thick. Jam can be stored in a sterilized canning jar (boil in water for at least 10 minutes) or tightly sealed container for up to 2 weeks.
Combine all the ingredients in a heavy saucepan, and bring to a boil. Lower the heat, and simmer for 1 hour and 15 minutes, or until thick. Jam can be stored in a sterilized canning jar (boil in water for at least 10 minutes) or tightly sealed container for up to 2 weeks.