Roma Tomato Jam
Per ServingRoma Tomato Jam |
||
|---|---|---|
| Makes: 32 (makes 1 pint) | ||
| Serving Size: 1 Tbsp. | ||
| Calories | 15 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 4 | g |
| Fiber | 0 | g |
| Sugars | 4 | g |
| Cholesterol | 0 | mg |
| Sodium | 0 mg (without added salt) | |
| Protein | 0 | g |
- Makes: 32 (makes 1 pint)
- Serving Size: 1 Tbsp.
- Preparation Time: 25 minutes
- Cooking Time: 1 hour, 15 minute
Ingredients
| 1 1/2 | lbs. | fresh Roma tomatoes, |
| cored and coarsely chopped | ||
| 1/2 | cup | sugar |
| 2 | Tbsp. | fresh lime juice |
| 1/4 | tsp. | cinnamon |
| pinch | cloves | |
| Salt to taste |
Directions
A savory jam that's delicious on meat, fish, or bread.
Combine all the ingredients in a heavy saucepan, and bring to a boil. Lower the heat, and simmer for 1 hour and 15 minutes, or until thick. Jam can be stored in a sterilized canning jar (boil in water for at least 10 minutes) or tightly sealed container for up to 2 weeks.
Combine all the ingredients in a heavy saucepan, and bring to a boil. Lower the heat, and simmer for 1 hour and 15 minutes, or until thick. Jam can be stored in a sterilized canning jar (boil in water for at least 10 minutes) or tightly sealed container for up to 2 weeks.