|Serving Size: 1 Tbsp.|
|Sodium||0 mg (without added salt)|
|Choices: High-fat meat 1|
- Makes: 9
- Serving Size: 1 Tbsp.
- Preparation Time: 5 to 7 minutes
|1||cup||unsalted roasted peanuts|
- Add the peanuts, oil, salt, and sugar to a food processor fitted with the steel blade attachment.
- Process the peanut butter until a smooth paste is formed. Keep in a covered container for up to 2 weeks in the refrigerator. Let the peanut butter come to room temperature. Stir well before spreading.