- Makes: 6 1/2 (makes 3/4 cup plus 1 Tbsp.)
- Serving Size: 2 Tbsp.
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
Ingredients
| 3 |
Tbsp. |
brown sugar |
| 1 |
tsp. |
ground celery seeds |
| 1 |
tsp. |
garlic powder |
| 1 |
tsp. |
chili powder |
| 1 |
cup |
ketchup |
| 2 |
Tbsp. |
white wine vinegar |
| 1 |
Tbsp. |
Dijon mustard |
| 1/2 |
tsp. |
lemon juice |
| 1/2 |
tsp. |
liquid smoke |
Directions
Combine all ingredients in a saucepan, and cook over low heat for 25 minutes, stirring occasionally. If you want a spicier sauce, add 1/4 to 1/2 tsp. cayenne pepper (not included in nutritional analysis).
