Tangy Green Beans
Per ServingTangy Green Beans |
||
|---|---|---|
| Makes: 6 | ||
| Serving Size: 1/2 cup | ||
| Calories | 56 | |
| Fat | 1 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 11 | g |
| Fiber | 3 | g |
| Sugars | 3 | g |
| Cholesterol | 0 | mg |
| Sodium | 4 | mg |
| Protein | 2 | g |
| Choices: Vegetable 2 | ||
- Makes: 6
- Serving Size: 1/2 cup
Ingredients
| 1 | tsp. | olive oil |
| 1 | large | onion, chopped |
| 1/2 | cup | chopped green bell pepper |
| 1 | lb. | fresh green beans, trimmed |
| 1 | tsp. | dried tarragon |
| 1/4 | cup | water |
| 1 | tsp. | lemon pepper |
Directions
- Heat oil in a large skillet over medium heat. Sauté onion until it is tender, about 5 or 6 minutes. Add green pepper, and sauté for 5 more minutes.
- Add green beans, tarragon, water, and lemon pepper, mixing well. Cover and simmer for 10 minutes or until beans are just tender. Transfer to a bowl, and serve.
