|Serving Size: 2 tsp. (2/3 cup total)|
|Sodium||10 mg (without added salt)|
|Choices: Fat 1.5|
- Makes: 16
- Serving Size: 2 tsp. (2/3 cup total)
- Preparation Time: 10 minutes
- Cooking Time: 2 minute
|1/4||cup||blanched, slivered almonds|
|1||garlic clove, minced|
|Salt and pepper|
- Toast the almonds in a small skillet over medium heat until lightly browned. Remove the almonds to a blender or food processor, and process with the garlic until the almonds are pulverized.
- Add the almonds and garlic to a bowl. Add in the mustard, and mix well. Add in the vinegar, and season with salt and pepper. Slowly add the oil, drop by drop at first, and then in a thin stream until the dressing is emulsified.