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The Healthy Living Magazine

Almond Vinaigrette

Per Serving

Almond Vinaigrette

Makes: 16
Serving Size: 2 tsp. (2/3 cup total)
Calories 70
Fat 8 g
Saturated Fat 1 g
Trans Fat 0 g
Carbohydrate 1 g
Fiber 0 g
Sugars 0 g
Cholesterol 0 mg
Sodium 10 mg (without added salt)
Protein 0 g
Choices: Fat 1.5
  • Makes: 16
  • Serving Size: 2 tsp. (2/3 cup total)
  • Preparation Time: 10 minutes
  • Cooking Time: 2 minute


1/4 cup blanched, slivered almonds
1 garlic clove, minced
1 tsp. Dijon mustard
3 Tbsp. balsamic vinegar
Salt and pepper
1/2 cup olive oil


  1. Toast the almonds in a small skillet over medium heat until lightly browned. Remove the almonds to a blender or food processor, and process with the garlic until the almonds are pulverized.
  2. Add the almonds and garlic to a bowl. Add in the mustard, and mix well. Add in the vinegar, and season with salt and pepper. Slowly add the oil, drop by drop at first, and then in a thin stream until the dressing is emulsified.

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