Chocolate Pudding With Pistachio Cream
Per ServingChocolate Pudding With Pistachio Cream |
||
|---|---|---|
| Makes: 4 | ||
| Serving Size: 1/4 recipe | ||
| Calories | 90 | |
| Fat | 2 | g |
| Saturated Fat | 0.2 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 15 | g |
| Fiber | 1 | g |
| Sugars | 2 | g |
| Cholesterol | 0 | mg |
| Sodium | 320 | mg |
| Protein | 2 | g |
| Choices: Carbohydrate 1 | ||
- Makes: 4
- Serving Size: 1/4 recipe
Ingredients
| 1 | box (1.4 oz.) sugar-free instant chocolate pudding | |
| 2 | Tbsp. | pistachio nuts, finely ground |
| 1 | cup | fat-free whipped topping |
Directions
- Prepare the pudding according to package directions. Cover and refrigerate until needed.
- Fold the pistachio nuts into the whipped topping. Place a dollop of pistachio cream on the chocolate pudding and serve.
