Chocolate Pudding With Pistachio Cream
Per ServingChocolate Pudding With Pistachio Cream |
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Makes: 4 | ||
Serving Size: 1/4 recipe | ||
Calories | 90 | |
Fat | 2 | g |
Saturated Fat | 0.2 | g |
Trans Fat | 0 | g |
Carbohydrate | 15 | g |
Fiber | 1 | g |
Sugars | 2 | g |
Cholesterol | 0 | mg |
Sodium | 320 | mg |
Protein | 2 | g |
Choices: Carbohydrate 1 |
- Makes: 4
- Serving Size: 1/4 recipe
Ingredients
1 | box (1.4 oz.) sugar-free instant chocolate pudding | |
2 | Tbsp. | pistachio nuts, finely ground |
1 | cup | fat-free whipped topping |
Directions
- Prepare the pudding according to package directions. Cover and refrigerate until needed.
- Fold the pistachio nuts into the whipped topping. Place a dollop of pistachio cream on the chocolate pudding and serve.