|Serving Size: 1 cup|
- Makes: 6
- Serving Size: 1 cup
- Preparation Time: 7 minute
|1||cup||fresh lemon juice (from 4 to 6 fresh lemons),|
|or more for added tartness|
|Fresh mint sprigs for garnish|
- In a small saucepan, combine the water and Splenda. Bring to a gentle boil to dissolve the Splenda.
- Add the sweetened water to a pitcher, and pour in the lemon juice. Fill the pitcher with the 4 cups of cold water. Refrigerate for 30 minutes.
- Taste and correct sweetness if necessary. Serve over ice cubes. Garnish with mint.