Pico de Gallo
Per ServingPico de Gallo |
||
|---|---|---|
| Makes: 11 | ||
| Serving Size: 2 Tbsp. | ||
| Calories | 5 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 1 | g |
| Fiber | 0 | g |
| Sugars | 1 | g |
| Cholesterol | 0 | mg |
| Sodium | 45 | mg |
| Protein | 0 | g |
- Makes: 11
- Serving Size: 2 Tbsp.
- Preparation Time: 5 to 10 minutes
Ingredients
| 1 | large | tomato, seeded and coarsely chopped (about 1 cup) |
| 1/4 | cup | coarsely chopped onion |
| 1 | Tbsp. | finely chopped cilantro |
| 2 | fresh serrano peppers, seeded and minced | |
| (for more spiciness, don't remove the seeds) | ||
| 1/4 | tsp. | kosher salt |
Directions
Combine the tomato, onion, cilantro, and peppers. Sprinkle with salt. This is best served very fresh but can be stored, covered, for a day.
