Pico de Gallo
Per ServingPico de Gallo |
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Makes: 11 | ||
Serving Size: 2 Tbsp. | ||
Calories | 5 | |
Fat | 0 | g |
Saturated Fat | 0 | g |
Trans Fat | 0 | g |
Carbohydrate | 1 | g |
Fiber | 0 | g |
Sugars | 1 | g |
Cholesterol | 0 | mg |
Sodium | 45 | mg |
Protein | 0 | g |
- Makes: 11
- Serving Size: 2 Tbsp.
- Preparation Time: 5 to 10 minutes
Ingredients
1 | large | tomato, seeded and coarsely chopped (about 1 cup) |
1/4 | cup | coarsely chopped onion |
1 | Tbsp. | finely chopped cilantro |
2 | fresh serrano peppers, seeded and minced | |
(for more spiciness, don't remove the seeds) | ||
1/4 | tsp. | kosher salt |
Directions
Combine the tomato, onion, cilantro, and peppers. Sprinkle with salt. This is best served very fresh but can be stored, covered, for a day.