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Roasted Italian Edamame

Per Serving

Roasted Italian Edamame

Makes: 3 cups
Serving Size: 1/3 cup
Calories 80
Fat 4 g
Saturated Fat 0.5 g
Trans Fat 0 g
Carbohydrate 6 g
Fiber 3 g
Sugars 2 g
Cholesterol 0 mg
Sodium 110 mg
Protein 6 g
Choices: Carbohydrate 0.5, Lean meat 1
  • Makes: 3 cups
  • Serving Size: 1/3 cup
  • Preparation Time: 15 minutes
  • Cooking Time: 45-60 minutes

Ingredients

Seasoning mixture
2 tsp. garlic powder
2 tsp. onion powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. paprika
1/2 tsp. sugar
1/2 tsp. kosher salt
1/8 tsp. fresh-ground black pepper
Edamame
1 (16 oz.) bag frozen shelled edamame
1 Tbsp. olive oil

Directions

  1. Preheat the oven to 400ºF.
  2. In a bowl, combine the seasoning mixture. Set aside.
  3. Cook the edamame according to package directions on the stove for about 5 to 7 minutes. Drain well and pat dry.
  4. In a large bowl, toss the edamame with the olive oil. Add in the seasoning mixture, and toss again.
  5. Spread the edamame in a single layer on a large nonstick baking sheet. Roast the edamame for about 45 minutes to 1 hour until it is dry to the touch and crunchy. Remove from the oven.
  6. Store the edamame in a glass container for up to 3 or 4 days, either at room temperature or in the refrigerator.
 

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