|Makes: 1/2 cup|
|Serving Size: 1 Tbsp.|
|Sodium||0 mg (without added salt)|
|Choices: Fat 1|
- Makes: 1/2 cup
- Serving Size: 1 Tbsp.
- Preparation Time: 5 minute
|1||Tbsp.||fresh lemon juice|
|Kosher or sea salt and pepper to taste|
- In a small bowl, whisk together the vinegar, lemon juice, and water. In a stream, slowly add in the oil, whisking constantly. Season with salt and pepper.
- Cover and refrigerate for up to 5 days.