Yam Biscuits

Sides, Vegetarian, <21g carb, <151 cal,

Ingredients

3	cups	all-purpose baking mix
1/2	tsp.	ground cinnamon
1		(15-oz.) can sweet potatoes (yams), drained and mashed
3/4	cup	fat-free milk

Preheat the oven to 450°F.
In a medium bowl, combine the baking mix and cinnamon. Add the sweet potatoes and milk, stirring until well mixed.
Roll the dough out on a floured surface to a 3/4- to 1-inch thickness. Cut with a 2-inch biscuit cutter or a glass and place on a nonstick baking sheet. Bake for 10 to 12 minutes or until golden brown.