|Serving Size: 1 biscuit|
|Choices: Starch 1, Fat 0.5|
- Makes: 18
- Serving Size: 1 biscuit
|3||cups||all-purpose baking mix|
|1||(15-oz.) can sweet potatoes (yams), drained and mashed|
- Preheat the oven to 450°F.
- In a medium bowl, combine the baking mix and cinnamon. Add the sweet potatoes and milk, stirring until well mixed.
- Roll the dough out on a floured surface to a 3/4- to 1-inch thickness. Cut with a 2-inch biscuit cutter or a glass and place on a nonstick baking sheet. Bake for 10 to 12 minutes or until golden brown.