Chimichurri Sauce
Per ServingChimichurri Sauce |
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Makes: 24 servings (Makes 1 1/2 cups) | ||
Serving Size: 1 Tbsp. | ||
Calories | 55 | |
Fat | 6 | g |
Saturated Fat | 0.8 | g |
Trans Fat | 0 | g |
Carbohydrate | 0 | g |
Fiber | 0 | g |
Sugars | 0 | g |
Cholesterol | 0 | mg |
Sodium | 0 mg (without added salt) | |
Protein | 0 | g |
Choices: Fat 1 |
- Makes: 24 servings (Makes 1 1/2 cups)
- Serving Size: 1 Tbsp.
- Preparation Time: 15 minute
Ingredients
1 1/2 | cups | Italian flat-leaf parsley, coarsely chopped |
4 | garlic cloves, minced | |
Juice of 1 lemon | ||
1/4 | cup | red wine vinegar |
1/2 | tsp. | dried oregano leaves |
1/4 | tsp. | red pepper flakes |
2/3 | cup | olive oil |
Salt and fresh-ground black pepper to taste |
Directions
Combine ingredients and serve.