Chimichurri Sauce
Per ServingChimichurri Sauce |
||
|---|---|---|
| Makes: 24 servings (Makes 1 1/2 cups) | ||
| Serving Size: 1 Tbsp. | ||
| Calories | 55 | |
| Fat | 6 | g |
| Saturated Fat | 0.8 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 0 | g |
| Fiber | 0 | g |
| Sugars | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 0 mg (without added salt) | |
| Protein | 0 | g |
| Choices: Fat 1 | ||
- Makes: 24 servings (Makes 1 1/2 cups)
- Serving Size: 1 Tbsp.
- Preparation Time: 15 minute
Ingredients
| 1 1/2 | cups | Italian flat-leaf parsley, coarsely chopped |
| 4 | garlic cloves, minced | |
| Juice of 1 lemon | ||
| 1/4 | cup | red wine vinegar |
| 1/2 | tsp. | dried oregano leaves |
| 1/4 | tsp. | red pepper flakes |
| 2/3 | cup | olive oil |
| Salt and fresh-ground black pepper to taste |
Directions
Combine ingredients and serve.
