Advertisement

Diabetes Forecast

The Healthy Living Magazine

Spicy Prosciutto Shrimp

Per Serving

Spicy Prosciutto Shrimp

Makes: 8
Serving Size: 4 shrimp
Calories 45
Fat 1 g
Saturated Fat 0.3 g
Trans Fat 0 g
Carbohydrate 1 g
Fiber 0 g
Sugars 0 g
Cholesterol 40 mg
Sodium 255 mg
Protein 7 g
Choices: Lean meat 1
  • Makes: 8
  • Serving Size: 4 shrimp
  • Preparation Time: 45 minutes
  • Cooking Time: 3 to 4 minute

Ingredients

Marinade
1/4 cup fresh lemon juice
1/4 cup reduced-sodium soy sauce
3 Tbsp. rice wine (mirin)
1 Tbsp. grated fresh ginger
3 scallions, minced
1 1/2 tsp. toasted sesame oil
32 med. shrimp, peeled and deveined
16 wooden skewers
2 oz. prosciutto, cut into 32 thin strips

Directions

  1. In a bowl, combine the marinade ingredients, and add the shrimp. Cover and marinate in the refrigerator for 1 to 2 hours.
  2. Put the wooden skewers in a pan of warm water, and soak for an hour.
  3. Preheat the oven broiler. Prepare a broiler tray lined with foil. Coat the foil with cooking spray.
  4. Drain the shrimp from the marinade, and discard the marinade. Wrap a slice of prosciutto around each shrimp. Thread 4 shrimp onto a pair of skewers to keep the shrimp stabilized as they cook. Broil for 1 to 2 minutes per side. Serve hot or at room temperature.
 
Advertisement

Recipe Finder

Show me recipes in:

Get Free Health Tips

Register for free recipes, news you can use, and simple health tips – delivered right to your inbox.