Roast Beef With Creamy Horseradish Sauce
Per ServingRoast Beef With Creamy Horseradish Sauce |
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|---|---|---|
| Makes: 14 | ||
| Serving Size: 3 oz. meat, 3 Tbsp. sauce | ||
| Calories | 170 | |
| Fat | 4.5 | g |
| Saturated Fat | 1.5 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 4 | g |
| Fiber | 1 | g |
| Sugars | 2 | g |
| Cholesterol | 60 | mg |
| Sodium | 455 | mg |
| Protein | 25 | g |
| Choices: Lean meat 3 | ||
- Makes: 14
- Serving Size: 3 oz. meat, 3 Tbsp. sauce
- Preparation Time: 10 minutes
- Cooking Time: 1 hour, 10 minutes
- Standing Time: 20 minutes
Ingredients
| Roast Beef | ||
| 1 1/2 | Tbsp. | cracked black pepper |
| 2 | tsp. | kosher salt |
| 5 | garlic cloves, finely minced | |
| 1 | (3-lb.) sirloin tip roast or bottom round roast, all excess fat removed (leave at room temperature for 15 minutes before roasting) | |
| Creamy Horseradish Sauce | ||
| 2 | cups | nonfat sour cream |
| 1/2 | cup | peeled, grated fresh horseradish or prepared horseradish |
| 1/4 | cup | coarse Dijon mustard |
Directions
- Preheat the oven to 450°F. Combine the black pepper, salt, and garlic, and rub all over the roast. Place the meat in a large roasting pan. Roast the meat for about 20 minutes.
- Reduce the heat to 325°F, and bake for about 50 additional minutes or until a meat thermometer inserted in the roast registers 140°F for medium rare. Cook longer if desired.
- Remove the roast from the oven. Cover loosely with foil, and let stand for 15 to 20 minutes. Cut the meat across the grain into thin slices.
- Combine the ingredients for the horseradish sauce, and serve with the sliced beef.
