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Mango-Ginger Sorbet

Per Serving

Mango-Ginger Sorbet

Makes: 4
Serving Size: 1/2 cup
Calories 110
Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Carbohydrate 29 g
Fiber 2 g
Sugars 26 g
Cholesterol 0 mg
Sodium 3 mg
Protein 0 g
Choices: Carbohydrate 2
  • Makes: 4
  • Serving Size: 1/2 cup


1/4 cup water
1/4 cup granulated sugar
1/4 cup granular no-calorie sweetener
4 ripe mangos, peeled, pitted, and chopped (about 2 cups)
1 tsp. fresh grated ginger
2 Tbsp. fresh lime juice


  1. Combine the water, sugar, and no-calorie sweetener in a small saucepan. Bring to a boil, stirring until sugar dissolves. Cool slightly.
  2. Combine the sugar mixture, mangos, ginger, and lime juice in a food processor, and process until smooth. Transfer to an airtight container and freeze overnight or until firm. Let stand at room temperature 15 minutes before serving.

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