Diabetes Forecast

The Healthy Living Magazine

Frozen Lemon Tartlets

Per Serving

Frozen Lemon Tartlets

Makes: 8
Serving Size: 1 tartlet
Calories 95
Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Carbohydrate 19 g
Fiber 0 g
Sugars 16 g
Cholesterol 0 mg
Sodium 55 mg
Protein 0 g
Choices: Carbohydrate 1.5
  • Makes: 8
  • Serving Size: 1 tartlet


9 reduced-fat gingersnap cookies, crumbled
1 Tbsp. 67% vegetable oil butter-flavored spread, melted and cooled
2 cups no-sugar-added lemon sorbet, softened


  1. Line 8 muffin cups with paper liners.
  2. Place the crumbled cookies in a food processor, and process until finely ground. Transfer to a medium bowl and stir in the butter-flavored spread. Spoon about 1 Tbsp. of the cookie mixture into each muffin cup, and press into the bottom. Freeze for 30 minutes.
  3. Spoon 1/4 cup sorbet into each muffin cup, smoothing the tops. Freeze 4 hours or until firm. Allow to stand at room temperature 5 minutes before serving.

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