White Chocolate Pudding
Per ServingWhite Chocolate Pudding |
||
|---|---|---|
| Makes: 5 | ||
| Serving Size: 1/2 cup | ||
| Calories | 100 | |
| Fat | 2 | g |
| Saturated Fat | 1.1 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 15 | g |
| Fiber | 0 | g |
| Sugars | 9 | g |
| Cholesterol | 5 | mg |
| Sodium | 185 | mg |
| Protein | 5 | g |
| Choices: Fat-free-milk 0.5, Carbohydrate 0.5 | ||
- Makes: 5
- Serving Size: 1/2 cup
- Preparation Time: 10 minutes
- Cooking Time: 13 to 14 minutes
- Cooling Time: 1 hour
Ingredients
| 3 1/2 | Tbsp. | cornstarch |
| 1/4 | tsp. | salt |
| 8 | packets | Truvia natural sweetener |
| 2 1/2 | cups | fat-free milk, heated but not brought to a boil |
| 1 | oz. | (2 squares) premium white chocolate baking bar (such as Ghirardelli), melted |
| 1 | tsp. | vanilla |
Directions
- In a heavy saucepan, combine the cornstarch, salt, and Truvia. Very gradually whisk in the heated milk, stirring constantly over medium heat until the mixture thickens, about 3 minutes (it should coat a spoon). Be sure to stir frequently so that the milk does not scorch. Turn the heat to low, and cook for 10 minutes, stirring constantly.
- Remove from the heat, and whisk in the chocolate and vanilla. Pour the pudding into a medium bowl, and cover with plastic wrap placed directly on top of the pudding so that a skin does not form. Refrigerate for about 1 hour.
