Iced Ginger-Peach Tea
Per ServingIced Ginger-Peach Tea |
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Makes: 4 | ||
Serving Size: 1 cup | ||
Calories | 15 | |
Fat | 0 | g |
Saturated Fat | 0 | g |
Trans Fat | 0 | g |
Carbohydrate | 4 | g |
Fiber | 1 | g |
Sugars | 3 | g |
Cholesterol | 0 | mg |
Sodium | 0 | mg |
Protein | 0 | g |
- Makes: 4
- Serving Size: 1 cup
Ingredients
1 | large | peach, peeled and sliced |
4 | cups | water (divided) |
1 | small | piece peeled ginger root (about 1 Tbsp.) |
4 | Irish or English breakfast or other black tea bag |
Directions
- Puree the peach slices and 1/2 cup water in a blender until smooth.
- Bring the puree, remaining water, and ginger root just to a boil in a large saucepan or teapot. Remove from heat and add the tea bags. Let steep for 7 minutes.
- Remove the tea bags and refrigerate the tea until well chilled. Remove the ginger root and stir before serving over ice.