Iced Ginger-Peach Tea
Per ServingIced Ginger-Peach Tea |
||
|---|---|---|
| Makes: 4 | ||
| Serving Size: 1 cup | ||
| Calories | 15 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 4 | g |
| Fiber | 1 | g |
| Sugars | 3 | g |
| Cholesterol | 0 | mg |
| Sodium | 0 | mg |
| Protein | 0 | g |
- Makes: 4
- Serving Size: 1 cup
Ingredients
| 1 | large | peach, peeled and sliced |
| 4 | cups | water (divided) |
| 1 | small | piece peeled ginger root (about 1 Tbsp.) |
| 4 | Irish or English breakfast or other black tea bag |
Directions
- Puree the peach slices and 1/2 cup water in a blender until smooth.
- Bring the puree, remaining water, and ginger root just to a boil in a large saucepan or teapot. Remove from heat and add the tea bags. Let steep for 7 minutes.
- Remove the tea bags and refrigerate the tea until well chilled. Remove the ginger root and stir before serving over ice.
