Almond Vinaigrette
Per ServingAlmond Vinaigrette |
||
---|---|---|
Calories | 70 | |
Fat | 8 | g |
Saturated Fat | 1 | g |
Fiber | 0 | g |
Sugars | 0 | g |
Cholesterol | 0 | mg |
Protein | 0 | g |
- Preparation Time: 10 minutes
- Cooking Time: 2 minute
Ingredients
1/4 cup blanched, slivered almonds | cup | |
1 garlic clove, minced | ||
1 | tsp. | Dijon mustard |
3 | Tbsp. | balsamic vinegar |
Salt and pepper | ||
2-Jan | cup | olive oil |
Directions
- Toast the almonds in a small skillet over medium heat until lightly browned. Remove the almonds to a blender or food processor, and process with the garlic until the almonds are pulverized.
- Add the almonds and garlic to a bowl. Add in the mustard, and mix well. Add in the vinegar, and season with salt and pepper. Slowly add the oil, drop by drop at first, and then in a thin stream until the dressing is emulsified.