Diabetized Buttery Biscuits
Per ServingDiabetized Buttery Biscuits |
||
|---|---|---|
| Makes: 1 dozen | ||
| Serving Size: 1 biscuit | ||
| Calories | 75 | |
| Fat | 3.5 | g |
| Saturated Fat | 0.6 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 8 | g |
| Fiber | 0 | g |
| Sugars | 1 | g |
| Cholesterol | 0 | mg |
| Sodium | 145 | mg |
| Protein | 2 | g |
| Choices: Starch 1/2, Fat 1/2 | ||
- Makes: 1 dozen
- Serving Size: 1 biscuit
- Preparation Time: 10 minutes
- Cooking Time: 12-15 minutes
Ingredients
| 1 | cup | self-rising flour |
| 3 | Tbsp. | olive oil |
| 1 1/2 | Tbsp. | grated Parmesan cheese |
| 1/3 | cup | nonfat buttermilk or fat-free milk |
Directions
- Preheat the oven to 450 degrees. Place the flour in a mixing bowl. Using a fork, stir in the oil until coarse crumbs form. Mix in the cheese and then add the milk a little at time until combined.
- Drop the batter by heaping tablespoons onto a nonstick baking sheet and bake for 12 to 15 minutes, until lightly browned.
