Triple Gingerbread Squares
Per ServingTriple Gingerbread Squares |
||
|---|---|---|
| Makes: 25 | ||
| Serving Size: about 1 1/2-inch square | ||
| Calories | 80 | |
| Fat | 2.5 | g |
| Saturated Fat | 0.3 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 13 | g |
| Fiber | 0 | g |
| Sugars | 7 | g |
| Cholesterol | 10 | mg |
| Sodium | 60 | mg |
| Protein | 1 | g |
| Choices: Carbohydrate 1, Fat 0.5 | ||
- Makes: 25
- Serving Size: about 1 1/2-inch square
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Ingredients
| 1 | cup | all-purpose flour |
| 1/4 | cup | whole wheat pastry flour |
| 1/2 | tsp. | ground ginger |
| 1/2 | tsp. | baking soda |
| 1/4 | tsp. | salt |
| 1/2 | cup | Splenda Sugar Blend |
| 1/2 | cup | low-fat buttermilk |
| 1/4 | cup | unsweetened applesauce |
| 1/4 | cup | molasses |
| 1/4 | cup | canola oil |
| 1 | egg, beaten | |
| 2 | Tbsp. | finely minced crystallized ginger |
| 1 | tsp. | finely grated fresh ginger |
| 1 1/2 | Tbsp. | powdered sugar |
Directions
- Preheat the oven to 350ºF. Coat a 9-inch baking pan with cooking spray. In a large bowl, combine the flours, ground ginger, baking soda, and salt.
- In another bowl, combine the Splenda with the buttermilk, applesauce, molasses, oil, egg, crystallized ginger, and fresh ginger.
- Slowly stir in the flour mixture, and mix to combine.
- Pour the batter into the prepared pan, and bake for 25 minutes until a toothpick inserted into the gingerbread comes out clean. Cool in the pan. Sprinkle with powdered sugar, and cut into 25 squares.
