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Diabetes Forecast

The Healthy Living Magazine

Pumpkin Polenta

Per Serving

Pumpkin Polenta

Makes: 6
Serving Size: 1/6 recipe
Calories 190
Fat 1.5 g
Saturated Fat 0.7 g
Trans Fat 0 g
Carbohydrate 37 g
Fiber 3 g
Sugars 10 g
Cholesterol 5 mg
Sodium 60 mg
Protein 5 g
Exchanges: Carbohydrate 2.5
  • Makes: 6
  • Serving Size: 1/6 recipe

Ingredients

1 cup water
2 cups low-fat milk
3/4 cup pumpkin puree
1 Tbsp. sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
1 cup cornmeal, coarse yellow
6 oz. fat-free whipped topping (optional, not included in nutritional analysis)
1/2 tsp. cinnamon (optional, for garnish)

Directions

  1. In a medium pot, bring the water, milk, and pumpkin puree to a simmer. Add the sugar, nutmeg, and cinnamon. Slowly add the cornmeal in an even pour, whisking to incorporate. Reduce heat to a low simmer and cook, stirring as needed, until tender and thickened. If polenta thickens too much, add a small amount of low-fat milk to get a smooth, creamy texture.
  2. Pour the mixture evenly into six soufflé dishes. If desired, garnish with a small dollop of whipped topping and a pinch of cinnamon. Can be served immediately or allowed to cool and served later.
 
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