Fresh Berry Terrine
Per ServingFresh Berry Terrine |
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Makes: 8 | ||
Serving Size: 1 (1-inch) slice | ||
Calories | 63 | |
Fat | 0 | g |
Saturated Fat | 0 | g |
Trans Fat | 0 | g |
Carbohydrate | 14 | g |
Fiber | 4 | g |
Sugars | 9 | g |
Cholesterol | 0 | mg |
Sodium | 23 | mg |
Protein | 2 | g |
Choices: Fruit 1 |
- Makes: 8
- Serving Size: 1 (1-inch) slice
Ingredients
2 | cups | light white cranberry juice, divided |
2 | envelopes unflavored gelatin | |
2 | cups | quartered strawberries |
2 | cups | fresh raspberries |
2 | cups | fresh blueberrie |
Directions
- Pour 1/2 cup of the cranberry juice into a medium bowl, and sprinkle the gelatin over the juice. Let stand 5 minutes to soften.
- Place 1/2 cup of the remaining cranberry juice in a small saucepan and heat to boiling. Pour over the gelatin mixture, and stir until the gelatin dissolves. Stir in the remaining 1 cup cranberry juice.
- Place the strawberries, raspberries, and blueberries in an 8- × 4-inch loaf pan. Pour the cranberry mixture over the berries. Cover and refrigerate overnight.
- Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter. Cut into slices using a serrated knife.