Fresh Berry Terrine
Per ServingFresh Berry Terrine |
||
|---|---|---|
| Makes: 8 | ||
| Serving Size: 1 (1-inch) slice | ||
| Calories | 63 | |
| Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 14 | g |
| Fiber | 4 | g |
| Sugars | 9 | g |
| Cholesterol | 0 | mg |
| Sodium | 23 | mg |
| Protein | 2 | g |
| Choices: Fruit 1 | ||
- Makes: 8
- Serving Size: 1 (1-inch) slice
Ingredients
| 2 | cups | light white cranberry juice, divided |
| 2 | envelopes unflavored gelatin | |
| 2 | cups | quartered strawberries |
| 2 | cups | fresh raspberries |
| 2 | cups | fresh blueberrie |
Directions
- Pour 1/2 cup of the cranberry juice into a medium bowl, and sprinkle the gelatin over the juice. Let stand 5 minutes to soften.
- Place 1/2 cup of the remaining cranberry juice in a small saucepan and heat to boiling. Pour over the gelatin mixture, and stir until the gelatin dissolves. Stir in the remaining 1 cup cranberry juice.
- Place the strawberries, raspberries, and blueberries in an 8- × 4-inch loaf pan. Pour the cranberry mixture over the berries. Cover and refrigerate overnight.
- Run a thin-bladed knife around the edge of the terrine and invert onto a serving platter. Cut into slices using a serrated knife.
