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Chickpea Patties With Mango Chutney

Per Serving

Chickpea Patties With Mango Chutney

Makes: 4
Serving Size: 1 patty
Calories 370
Fat 5 g
Saturated Fat 0.6 g
Trans Fat 0 g
Carbohydrate 72 g
Fiber 8 g
Sugars 25 g
Cholesterol 0 mg
Sodium 515 mg (without added salt)
Protein 10 g
Choices: Carbohydrate 4.5, Lean meat 1
  • Makes: 4
  • Serving Size: 1 patty
  • Preparation Time: 20 minutes
  • Cooking Time: 14 minutes


2 tsp. olive oil
1 small onion, diced
3 Tbsp. minced celery
2 Tbsp. minced red bell pepper
2 Tbsp. minced parsley
2 garlic cloves, minced
2 tsp. curry powder
1/4 tsp. ground cumin
pinch cayenne
Salt and fresh-ground black pepper to taste
2 cups chickpeas, drained and rinsed
1 1/2 cups panko bread crumbs
4 whole-grain buns, toasted (optional, not included in nutritional analysis)
1/2 cup mango chutney
4 thin tomato slices
4lettuce leaves


  1. Heat the oil in a skillet over medium heat. Add the onion, and sauté for 3 minutes. Add in the celery, red pepper, parsley, and garlic, and sauté for 2 minutes. Add in the curry powder, cumin, cayenne, and salt and pepper, and remove from the heat.
  2. Puree the chickpeas in a food processor or blender, adding a little water if necessary. Pulse until you have a coarse puree. Add the chickpeas to a bowl. Add in the vegetable mixture and bread crumbs, and mix well. Adjust the seasonings with additional salt and pepper if necessary.
  3. Form the mixture into 4 patties. Coat a heavy skillet (preferably cast iron) with cooking spray, and warm over medium-high heat. Add the patties and brown for about 5 to 6 minutes per side. Serve the patties (with or without the buns) with mango chutney, tomato, and lettuce leaves.

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