Sauteed Zucchini
Per ServingSauteed Zucchini |
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Makes: 6 | ||
Serving Size: 1/2 cup | ||
Calories | 40 | |
Fat | 2.5 | g |
Saturated Fat | 0.3 | g |
Trans Fat | 0 | g |
Carbohydrate | 4 | g |
Fiber | 1 | g |
Sugars | 2 | g |
Cholesterol | 0 | mg |
Sodium | 10 | mg |
Protein | 1 | g |
Choices: Vegetable 1, Fat 0.5 |
- Makes: 6
- Serving Size: 1/2 cup
Ingredients
1 | Tbsp. | olive oil |
3 | med. | zucchini, sliced into 1-inch rounds |
1 | Tbsp. | lemon juice |
1/4 | tsp. | ground black pepper |
3 | garlic cloves, minced |
Directions
- In a medium nonstick skillet, heat olive oil over medium heat. Add zucchini, lemon juice, and pepper; sauté 15 minutes.
- Add garlic and sauté 30 seconds or until zucchini is tender.