Sauteed Zucchini
Per ServingSauteed Zucchini |
||
|---|---|---|
| Makes: 6 | ||
| Serving Size: 1/2 cup | ||
| Calories | 40 | |
| Fat | 2.5 | g |
| Saturated Fat | 0.3 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 4 | g |
| Fiber | 1 | g |
| Sugars | 2 | g |
| Cholesterol | 0 | mg |
| Sodium | 10 | mg |
| Protein | 1 | g |
| Choices: Vegetable 1, Fat 0.5 | ||
- Makes: 6
- Serving Size: 1/2 cup
Ingredients
| 1 | Tbsp. | olive oil |
| 3 | med. | zucchini, sliced into 1-inch rounds |
| 1 | Tbsp. | lemon juice |
| 1/4 | tsp. | ground black pepper |
| 3 | garlic cloves, minced |
Directions
- In a medium nonstick skillet, heat olive oil over medium heat. Add zucchini, lemon juice, and pepper; sauté 15 minutes.
- Add garlic and sauté 30 seconds or until zucchini is tender.
