Sauteed Peas
Per ServingSauteed Peas |
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Makes: 4 | ||
Serving Size: 1/2 cup | ||
Calories | 65 | |
Fat | 2.5 | g |
Saturated Fat | 0.3 | g |
Trans Fat | 0 | g |
Carbohydrate | 8 | g |
Fiber | 3 | g |
Sugars | 3 | g |
Cholesterol | 0 | mg |
Sodium | 50 | mg |
Protein | 3 | g |
Choices: Starch 0.5 |
- Makes: 4
- Serving Size: 1/2 cup
Ingredients
2 | tsp. | olive oil |
1 | garlic clove, minced | |
1 | (9-oz.) box frozen peas, thawed | |
1/4 | tsp. | ground black pepper |
Directions
- Heat oil in medium sauté pan over medium heat.
- Add garlic and sauté 30 seconds.
- Add peas and pepper and sauté until heated through, about 3 to 5 minutes.