Sauteed Peas
Per ServingSauteed Peas |
||
|---|---|---|
| Makes: 4 | ||
| Serving Size: 1/2 cup | ||
| Calories | 65 | |
| Fat | 2.5 | g |
| Saturated Fat | 0.3 | g |
| Trans Fat | 0 | g |
| Carbohydrate | 8 | g |
| Fiber | 3 | g |
| Sugars | 3 | g |
| Cholesterol | 0 | mg |
| Sodium | 50 | mg |
| Protein | 3 | g |
| Choices: Starch 0.5 | ||
- Makes: 4
- Serving Size: 1/2 cup
Ingredients
| 2 | tsp. | olive oil |
| 1 | garlic clove, minced | |
| 1 | (9-oz.) box frozen peas, thawed | |
| 1/4 | tsp. | ground black pepper |
Directions
- Heat oil in medium sauté pan over medium heat.
- Add garlic and sauté 30 seconds.
- Add peas and pepper and sauté until heated through, about 3 to 5 minutes.
