Barley Casserole
Per ServingBarley Casserole |
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Makes: 8 servings | ||
Serving Size: 1/2 cup | ||
Calories | 116 | |
Fat | 2 | g |
Saturated Fat | 1 | g |
Carbohydrate | 22 | g |
Fiber | 4 | g |
Sugars | 1 | g |
Cholesterol | 4 | mg |
Sodium | 232 | mg |
Protein | 4 | g |
Choices: Starch 1.5 |
- Makes: 8 servings
- Serving Size: 1/2 cup
- Preparation Time: 5 minutes
- Cooking Time: 10 to 15 minutes
Ingredients
1 | cup | medium pearl barley |
1 | (1-oz.) envelope onion soup mix | |
4 | cups | water |
1 | Tbsp. | butter |
1/2 | lb. | fresh assorted mushrooms, sliced |
Directions
- Preheat the oven to 350°F. In a 3-quart casserole dish, combine the barley, onion soup mix, and water.
- In a small nonstick skillet, melt the butter over medium heat and sauté the mushrooms 3 to 5 minutes or until tender. Add to the barley mixture. Cover the dish tightly with a lid or foil. Bake for 1 to 1 1/4 hours or until the barley is tender and the liquid is absorbed.